Department of Hotel Management
VISIT OUR VIRTUAL STALLS
Are you unable to decide about your educational and career-oriented choices? Are you anxious about college admissions? Do you think it would help if you talk to friendly seniors on campus? Then definitely visit us! We will be able to give insights to you.
All you require to do is just click the adjacent "MEET STUDENTS" and join our virtual stall hosted on GOOGLE MEET.We welcome all the admission seeking students, enthusiasts, parents, teachers and career guides.
There will be student volunteers to whom you can ask about our campus-life, programme and course details, activities of the department, placement statistics, career-opportunities, differences between each of the course and even what would be most suitable for you!
NOTE THAT WE'LL BE ACTIVE ONLY FROM 3 PM - 8 PM,
and TODAY (28/02/2021, SUNDAY) IS THE LAST DAY!!!
Overview on the Department
The Department offers an accredited Bachelor of Hotel Management (BHM) degree designed to provide study in the core of business foundation and professional hospitality management courses and a choice of interdisciplinary elective emphases. Students in the program learn innovative concepts and practices that guide hospitality and tourism organizations in a dynamic and multi-cultural world.
The program is well structured to align students learning with regional, national, and global competencies with International academic partnership tie-ups, credit transfer systems, and focused community outreach activities. Strong ties with employers in all sectors of hospitality, leads to a wide array of employment opportunities at the time of graduation supported by the in-house training and placement cell, and given the length of time the program has generated graduates, many of them have entered mid and upper management positions in the industry. The department has a strong Alumni network to mentor and curate students in career choices. As we enter 25 years of academic glory, cashing on our brand as the pioneer hotel educator in the region, the program with its sustainable partnerships with international universities provides an ideal platform for the convergence of knowledge and research in shaping future hotel and hospitality communities.
About the Department
The programme has three internships to ensure students are equipped with practical experience
Activities such as SWÄD – promoting local food, sustainable farming practices and food produce, Parivaar – Community service and service learning, I-talk – Experts of the industry invited for talks, Masterclass – Culinary demonstrations, Cul-Art – Restaurant management club, Sour Grapes – The beverage club, UKTI (webinars) and many more, which help students work on their management and operational skills
Focus on sustainability and promoting the concept
Emphasis on research skills
Career Opportunities
Bachelor of Hotel Management [BCC]
Programme Eligibility
Eligibility for the programme is a pass at the +2 level (Karnataka PUC / ISC / CBSE / NIOS / State Boards) in any stream (Humanities, Social Sciences, Commerce & Management, Sciences) from any recognised Board in India.
Candidates writing the +2 examinations in March-May 2020 may apply with their class X and XI marks.
Students pursuing International curriculum must note that eligibility is according to AIU stipulations:
Applicants pursuing IB curriculum must have 3 HL and 3 SL with 24 credits.
Applicants pursuing GCE / Edexcel must have a minimum of 3 A levels with a grade not less than C.
Admission FAQs (Tap to see)
What are the career options after completing hotel management?
There are multiple career opportunities after completing hotel management course. Examples include Chefs, Catering Manager, Accommodation Manager, Hotel Manager, Guest Relation Executive, Housekeeping Associate/Team Leader, Customer Service Manager, Retail Manager, and Event Manager.
What are the extra programs provided for developing personal skills of students?
Apart from the syllabus, the college emphasizes value addition programs like Current Affairs, Holistic Education, certificate courses, Placement Training Programme s, which include training students in group discussions, facing interviews, etc.
What are the events and activities conducted by BHM?
The program has three internships and other activities such as SWAD – promoting local food, sustainable farming practices and food produce, Parivaar – Community service and service learning, Italk – Expert talks, Masterclass – Culinary demonstrations, Cul-Art – Restaurant management club, Sour Grapes – The beverage club, UKTI (webinars) and many more, which help students work on their management and operational skills.
What are the exchange programs provided by the university ?
There are two exchange programs, Sheffield Hallam University (Final year) and Breda University ( Second year)
What are the Industrial Collaborations of BHM?
Hilton world wide, IHG Hotels
What are the housekeeping and front office specialization course details ?
The course offers the following subjects under housekeeeping and front office specialization:- Fundamentals of Front office and rooms division , accomodations managemnet, services management, facility managment and planning,
What is the difference between service and accomodation specialization ?
Service specialization deals with Food and beverage service, wine studies etc and Accomodation specialization has Front office and Housekkeping .
